Characters: Ivory powder, soluble in water, dispersible in hot water and fat
Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
⑴ used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
⑵ used in improving efficiency and solubilization for ice cream, chocolate, candy.
⑶ food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

Opeartion methods and dosage
⑴ add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
⑵ further processing after it is evenly dissolved with the fat. The max dosage for fat emulsion products is 1.5g/Kg

Technical Index

Acid value（mgKOH/g）	40-60
Total citric acid（%）	13—50
Total fat acid（%）	37-81
Total glycerin（%）	8-33
Dissociative glycerin（%）	≤4.0
Residue on ignition（%）	≤0.8
Heavy metals (calculated by Pb) %	≤0.001
Arsenic (calculated by As)%	≤0.0003