Characters:
Colorless or straw yellow transparent liquid, low viscosity, odorless, can be dissolved in grease, oxidant, Vitamin and kinds of organic solvents, It is a non-ionic emulsifier， HLB value is 1-2.
Usage
It has the good emulsification, lubrication, extending and bear high temperature feature, it is little effect for viscosity with long time boil and fried, it is hard to oxidate.
1. To be used in Cocoa product, chocolate and candy, avoid to frost over, improve the tasting and luster, increase the pliability
2. Be used in dairy product, cool drinks, soy milk and beverage, it is to be absorbed easily, metabolism fast, provide energy rapid, and non-accumulation of fat
3. To be used in ice cream and hydrogenation vegetable oil, and make component blend equality, make the taste delicate

Acid value（mgKOH/g）	≤0.5
Saponification value（mgKOH/g）	325-360
Iodine value（g/100g）	≤1.0
Heavy metal（Pb）%	≤0.001
Arsenic（As）%	≤0.0002
Relatively density（20℃/4℃）	0.940—0.960