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| description: |
Chemical Structure
Characters:
Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents.
Usage:
1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteria、virus and other animalcules.
2．It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice.
3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake.
4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously
Proposal appending:
Used in factional foods, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg
Be used as Preservatives in sausage, the max.dosage is 0.5g/kg
Technical index:
| Acid value (mgKOH/g) |
≤5.0 |
|
Saponification value (mgKOH/g) |
250 -270 |
|
Heavy metals(calculated by Pb) % |
≤0.001 |
|
Arsenic(calculated by As) % |
≤0.0003 |
Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months. |
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